Soups
CHICKEN SOUP
Served with chunks of chicken, rice, pico de gallo and tortillas.
SHRIMP SOUP
Shrimp soup with rice, pico de gallo. Served with bread.
TORTILLA SOUP
Grilled chicken soup with cheese, sour cream with fried tortillas.
CALDO DE MARISCOS
Scallops, crab, shrimp, tilapia and garlic bread
Chef’s Specialty
CHORI POLLO
Marinated & grilled chicken strips cooked with chorizo topped with cheese sauce, served with rice, lettuce, cheese, guacamole, pico de gallo and tortillas.
MOLCAJETE
Grilled chicken, steak, shrimp, mexican sausage along with onions, bell peppers served with special sauces and a side of rice, beans, lettuce, pico de gallo and guacamole
CARNITAS
Braised pork shoulder butts server with rice, beans, lettuce, pico de gallo, guacamole, jalapeños and tortillas
ARROZ CON POLLO
Grilled chicken, server with rice, cheese dip on top with tortillas.
POLLO HAWAII
Grilled chicken breast ok top cheese sauce and pineapple served with rice, brocolli, cauliflower and carrot.
*EL PATRON
Grilled rib eye steak, smoked pork chop and chicken breast, cooked with onions. Served with rice, pico de gallo and tortillas. (Medium, medium well, well done).
CHILES RELLENOS
Two chiles rellenos with rice and beans.
*STEAK VAQUERO
Rib eye steak cooked with six shrimp topped with mushroom, onions, grilled peppers and melted cheese on top. Served with rice, beans, pico de gallo, lettuce and tortillas. (Medium, medium well, well done).
*EL TRIO
Grillefd chicken breast, grilled steak and grilled shrimp. Served with rice, beans, guacamole, pico de gallo and tortillas.
*STEAK MEXICANO
12 oz T-Bone steak grilled to your linking. Top with grilled shrimp, onions, tomatoes, serrano pepper. Served with rice, beans and tortillas.
*CARNE ASADA
Ribe eye steak with grilled onions on top. Served with lettuce, pico de gallo, sour cream, rice, beans and tortillas.
*EL TOREADO
Grilled chicken, steak, shrimp and bacon. Served on a bed of rice. Covered with cheese dip and tortillas.
*CHILE COLORADO
Beff chunks with red chile sauce. Served with rice, beans and tortillas.
*CHILE VERDE
Choice of steak or pork cooked with green tomatillo sauces. Served with rice, beans and tortillas.
POLLO LOCO
Grilled chicken breast cooked with onions and cheese sauces. Served with rice, refried beans, pico de gallo, sour cream, lettuce and tortillas.
(*)
Consuming raw or undercooked meat poultry, seafod, shellfish or eggs may increase your risk of food borne iliness.
