Soups
CALDO DE MARISCOS
Scallops, Crab, Shrimp, Tilapia, and Garlic Bread
CALDO ORILLA DEL MAR
Scallops, Crab, Mussels, Octopus, Tilapia, Shrimp, andGarlic Bread
MOLCAJETE DE MARISCOS
Shrimp soup with rice, pico de gallo. Served with bread.
MOLCAJETE VOLCAN
Whole Octopus, Mojarra, Mussels, Crab, Scallops, Shrimp,Salad, and Garlic Bread.
PULPO ZARANDEADO
Whole Octopus cooked with Butter, White Wine,Caramelized Onion, Salt, Pepper, and Cilantro.
CAMARONES ZARANDEADOS
Shrimp in shell, Special Salsa, Garlic Bread, White Rice,Fries, and Salad.
COCTEL CAMPECHANA
Oysters, Shrimp, Octopus, Pico de Gallo, and Special Sauce.
COCTEL EL TOREADO
Octopus, Shrimp, Pico de Gallo, and Special Sauce.
CEVICHE EL TOREADO
Shrimp, Octopus, Pico de Gallo, Cucumber, and Avocado.
MOJARRA FRITA
Whole fish, White Rice, and Salad.
MOJARRA AL AJO
Shrimp, Garlic, Mushrooms, Onions, Whole Fish, Servedwith White Rice, and Salad.
MOJARRA A LA DIABLA
Shrimp, Salsa Diabla, White Rice, and Salad.
TOSTADAS
Choice of Meat: Steak, Shepherd-Style Pork, Chorizo,Chicken, Pork, or Birria Served with Avocado, Beans,Lettuce, Tomato, and Mayonnaise.
OSTIONES PREPARADOS
12 Oysters, Pico de Gallo, Shrimp, Salsa Michelada.
OSTIONES NATURALES
Ostiones Frescos.
SURF + TURF MEXICANO
Octopus, Mussels, Pork Carnitas, Steak.
BURRITO SEAFOOD
Shrimp, Crab, Scallops, Pico de Gallo, Rice and Beans,Topped with Spinach Sauce
