Welcome to El Toreado, where authentic Mexican flavors come to life in the heart of Des Moines, Iowa.
With two
convenient locations,
we take pride in serving the vibrant communities communities of West Des Moines and the Airport area.
EL TOREADO AT
THE AIRPORT
AREA
4521 Fleur Dr, Des Moines, IA 50315
515-381-0113
Fast and convenient
Explore our menu
MEXICAN FEAST
Burrito California
Flour tortillas with rice, refried beans, lettuce, sour cream, pico de gallo, guacamole, cheese, with grilled chicken or steak all smothered in red sauce, green sauce, and cheese sauce.
Enchiladas supremas
One beef, one chicken, one beans and one cheese enchilada. Topped with red sauce and shredded cheese as well as lettuce, sour cream, cheese and tomato.
Fajita Chimichanga
Pick your favorite: Grilled Chicken , Steak, Shrimp or Vegetarian. Cooked whit onions, bell peppers, tomatoes. Served with rice, beans and salad.
Steak Tacos
3 grilled steak, fresh cilantro, onions. Served with rice or beans, tomatillo sauce.
Chef’s Specialty
CARNITAS
Braised pork shoulder butts server with rice, beans, lettuce, pico de gallo, guacamole, jalapeños and tortillas
carne asada
Ribe eye steak with grilled onions on top. Served with lettuce, pico de gallo, sour cream, rice, beans and tortillas.
El Trio
Grillefd chicken breast, grilled steak and grilled shrimp. Served with rice, beans, guacamole, pico de gallo and tortillas.
El Patron
Grilled rib eye steak, smoked pork chop and chicken breast, cooked with onions. Served with rice, pico de gallo and tortillas. (Medium, medium well, well done).
SEAFOOD
Aguachiles
Butterflied shrimp marinated in citrus juice and your choice of green or red pepper sauce. Served cool with cucumber and avocado slices.
Tilapia Cancun
Grilled tilapia with 5-shrimp cook with pico de gallo and mushroom. Served with rice, sour cream lettuce, and tortillas.
Fajas del Mar
5-shrimp, tilapia, scallops, and imitation crab meat cooked with onions, bell peppers, and tomatoes. Served with rice beans with pico de gallo lettuce, sour cream with 3 tortillas.
Shrimp Ceviche
Citrus marinated shrimp mixed with pico de gallo. Topped with avocado slices. Served with tostadas and saltine crackers.
